7-8             cooked potatoes

4                 cooked carrots

5                 prickles

400g          vegetable yellow   

                   cheese         

250g.         champignons

2                 cans of tuna

4tsp.           ajvar

1 jar            light mayonnaise

                    salt

        Take one bowl. Grind 2 potatoes. Then, grind one carrot, one pickle, part of  the vegetable yellow cheese. Next smash half tuna from one can and add to the salad. Add sliced champignons, one tablespoon ajvar. Then coat with mayonnaise. Repeat the procedure till finish all ingredients.

       Finally add the rest of the mayonnaise, but leave some for decoration. Also add salt and mix the whole mixture. Then put the salad in to the serving dishes and decorate it as you wish.

1 eggplant

100g. white cheese

3-4 nuts walnuts

1-2 gloves of garlic

4tsp. mayonnaise

2tsp.  sour cream

Put the eggplant on small baking pan and bake it on 180°C for about 15 minutes. Take fork and if it easy stabbing the eggplant ,it’s done. Then, peel it and let it bathe and cool down. After that, cut it on small pieces and put it in deeper plate. Add chopped cheese, walnuts, garlic and salt. Then, add mayonnaise and the sour cream. Mix it. Pour the mixture into a serving plate and decorate with oregano and walnuts or hazelnuts.