This is a recipe for baked lamb with an amazing aroma and taste. You will get soft lamb with red and crispy skin.
1 glass of white wine
30-40gr. sunflower oil
One lemon juice
One tablespoon of honey
Four tablespoons of mustard
First of all, make the marinade. In one small deep pot mix the lemon juice, honey and the mustard. Then, add the coriander seeds and the rosemary. After that, make holes in the lamb with fork. Salt the lamb on all sides. Next, marinade the lamb and leave it for about to 4 hours. After that, put the lamb into big baking pan. Pour the wine and some oil. Cover with aluminium foil and bake for about half a hour on 220°C.
In meanwhile, peel the potatoes and cut in to cubes. Peel the carrots and cut in circles. The champignons can be whole or chopped. Mix the veggies and add oil and salt. When will past half a hour of lamb baking, take the lamb off the oven. Take the foil off, put the veggies and take the foil back. Bake for about hour and a half. After that take the foil off. Put some oil and bake for about 20 minutes to half a hour.