Ingredients:

1kg.                     wheat flour

500ml.                 lukewarm water

10g.                      yeast

1teaspoon.          sugar

2teaspoon.          salt

6tsp.                     olive oil

3tsp.                     red chilly 

                         powder(not hot)

 

         In one small dish dissolve the yeast and the sugar into 100ml. lukewarm water. 

        In one big bowl add all ingredients and knead a dough. Cover the bowl with kitchen towel and let it rest for half hour. After that, make balls from the dough and put them in round baking pan. Leave the balls rest for additional half hour. On top add some bread crumbs. Then bake it on 180°C. 

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