Zucchini moussaka


2 large                        zucchinis

500 g.                         minced meat

400 ml.                       tomato sauce

40 ml.                         oil

1                                 onion

1                                  fresh green pepper

1                                  carrot

1 tsp.                           food supplement with



                                    black pepper

Bechamel sauce

50 g.               flour

50 g.               batter

600 ml.           milk

    Take the onion, peel it and chop it in small pieces. In one frying pan add oil. Then, add the onion. Put the pan on the oven. Fry the onion till becomes shiny. In meanwhile, chop the pepper and the carrot and add it in the pan. Fry a little bit, then add the meat. Fry for about half an hour. After that, add the tomato sauce, the food supplement with vegetables, the salt and black pepper. Let it fry on a low hit. It’s done when you can see the bottom while stirring. Then, take the sauce a side.

        Now, make the bechamel sauce. In one pan add the batter. Then, put the pan on the oven. When the batter melts add the flour. Fry the flour a few minutes. Then, add the milk and the black pepper. Bring it to boil and boil it a few minutes.   After that, take the sauce off the oven.

        Take two or three zucchinis. Cut the edges. Then, cut the zucchinis on circles. In one baking pan add some water only to cover the bottom. Then, cover the bottom with zucchinis. On zucchinis add the meat sauce. Then, another zucchinis layer and meat sauce. After that, once again. On top add the bechamel sauce. Then, with tablespoon spread it all over the pan. Preheat the oven on 220°C. Put the pan in the oven and bake 30-40 minutes.



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