20-25 big chard leaves
500 g. minced meat
3 handfuls rise
3 tsp. tomato sauce or ketchup
1 tsp. food supplement with vegetables
1 tsp. flour
1 tsp. grind red pepper
Peel the onion and chop it. In one frying pan add oil and the chopped onion. Put the pan on the oven. Fry the onion till shines. Then, add the meat. Fry till meat becomes red- brown.
In meanwhile wash the chard and take off the holders. Put the chard aside to drained.
When the meat starts to fry add the tomato sauce, the food supplement with vegetables, salt and black pepper. After that, add the rise. Fry a few minutes and add the red pepper. Then, fry additional 5 minutes and take the pan off the oven.
Start making chard wraps. Take one chard leave and put one tablespoon meat on one end of the chard. Then, wrap tightly. Order the wraps in baking pan. When finish making wraps add 250 ml. water. Put the pan on the oven to boil the water. In meanwhile, turn the oven on 240°C. When, the water starts boiling leave it boils for 5 minutes. After that, put the pan in the oven. After 30 minutes, in one small pan put some oil and the flour. Put the pan on the oven and fry the flour till golden. Then, take the pan with chard wraps off the oven and add the flour. Put the pan back to the oven and bake additional 20 minutes. Finally, take the pan off the oven and the meal is ready.