Ingredients:

500g.             minced meat

200g.             yellow cheese

100g.             smoked bacon

  1                   onion

  1                   slashing bread

                        little milk

150ml.           white wine

1tsp.              food supplement

                       with vegetables

                       salt and black 

                       pepper

 

        Put the meat in one bowl. Chop 100g. of yellow cheese, the bacon and the onion. Add it to the bowl.  Also chop the bread into small pieces and pour the milk. Squeeze the bread to take off the surplus milk. Add the bread to the bowl. Then add the food supplement,  the salt and the black pepper. Knead the meat. After that, put the meat into a baking pan and form the meat loaf. Add the wine and a little bit of oil. Cover the pan with aluminum foil. 

       Put the pan into the oven. Bake half a hour on 200°C. After that, remove the foil and bake additional 20 minutes till the meat loaf gets red- brown color. Then take the pan off the oven and add the rest of the yellow cheese on top of meat loaf. Take the pan back to the oven and bake till the yellow cheese melts down. After that take the pan off the oven.

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