Ingrediends Pampkin 300ml. water Take the pampkin and wash it. Slice it on cubes. Put the pampkin cubes into one baking pan. Then put the pan in the oven on 220°C. Bake it till become soft and gets fine red-brown color. Back Share: Previous Post The Bigorski Monastery Next Post Rosehip marinada 0 Comments Leave a Comment Cancel reply
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